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Catering : Baltimore : Greek Catering
Baltimore : Catering : Catonsville
Dimitris new menu and prices will be updated soon on our website.
NEW WEB SITE UNDER CONSTRUCTION
Please call us for accurate menu prices, the prices listed below are
outdated and not valid |
Thank
you for your interest in DIMITRIS INTERNATIONAL GRILLE for your
special occasion. Dimitris has been family run and serving heirloom
authentic Greek, American, and International Cuisine to the Catonsville
area for over 40 years. Our recently constructed Aegean Room takes
your special gathering or daily dining on a trip to the Mediterranean.
We also offer our garden decks both enclosed year round or "a
fresco" as well as our remodeled original dining room called
Millie's Den. Whether a party of 25 or a party of 125, we can
accommodate your special affair. Dimitris has earned the trust
of many, and we hope to add you to our extended list of families.
DIMITRIS caters on and off premise. We have developed
a menu selection that accommodates"the tastes of all generations."
Our family, and chef want to make your event a truly unique and
memorable experience. Alternative menu suggestions are always
welcome.
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Guest Comments:
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"My disabled sister turned
50 years old. Our food was delicious and our service was wonderful
and I wish to thank all of you for making her special day
great...I rave about Dimitris"
Betty A. |
"I again want to thank you and your staff
for the luncheon...The food was great and the ladies who served
us could not have been any nicer or friendlier. After 30 plus
years...your hospitality made my retirement that much better.
I promise my wife and I will visit soon." BoB D. |
Many, many thanks for allowing
my birthday party at Dimitris. I will never forget your kindness
and everything you did to make it special for me." Jane |
| "Thank you so
much for the wonderfull retirement luncheon...You guys were
great - everyone raved about the food and the service and
the room was perfect! We'll definately keep you in mind for
other parties and celebrations. Ben B. |
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"I would like to thank you for the excellent food,
and excellent service...The comments from everyone, made
me look and feel great" Barbara T.
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Table of Contents
Hor D'Hoeuvres
| Buffet 1 | Buffet 2
| Buffet 3
Party Platters
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DIMITRIS CATERING POLICIES
| RESERVATIONS AND DEPOSITS |
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| Following initial contact (catering voicemail
410.978.5232), a proposal will be submitted via e-mail,
fax or mail. Once a proposal has been sent, a 25% deposit
is required to reserve the room within one week from the date
of the proposal. After one week, the date and room becomes
available to other guests. Deposits are non-refundable within
three months prior to the event. |
| GUEST COUNT |
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| Must be guaranteed to one week prior to the
event and the minimum may not fall below the count of the
contracted agreement. If there is no guarantee, host will
be responsible for the contracted number of the proposal.
If the number of guests exceed the final guest count, the
final price will be adjusted accordingly. |
| FOOD AND BEVERAGE |
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| Only food and beverage provided by Dimitris
may be served at your event. Proof of age is mandatory of
anyone 30 and below. Your party may be subject to a bartenders
station fee of you choose to have a bar set-up within the
room. A $1.50 per person cake set-up and cutting fee is incurred
if cake is brought from outside our premises. |
| ROOM CHARGES |
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The Aegean Room is our primary dining room and
requires a room charge* to reserve the room exclusively
for your event. On Fri-Sat nights, the Aegean room can only
be reserved privately for 55 or more guests.
The Garden Decks, Lounge or Millie's Den may incur room charges*
as well.
*ROOM CHARGE - Room charges will be discussed upon
initial contact. Prices vary due to day of the week, time,
# of guests or seasonally |
| SERVICE and MENU OPTIONS |
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| We offer buffet, seated dinner, and limited
menu as options for your event. Please speak with Litsa to
discuss your choices. Menu's and pricing to follow are based
upon buffet service. The following menus are for 25 or more
guests. |
| PARKING |
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| Dimitris offers two parking lots. We appreciate
limiting the amount of cars when possible during events. Valet
service is available. |
| FINAL BILLING |
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A 5% Maryland Sales Tax applies to all food,
beverage and room rentals.
An 18% service charge will be added to the taxed total. |
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| BEVERAGES |
Dimitris new menu and prices will be updated soon on our website.
**New Menu effective November 2006** |
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All prices are based upon a 3 hour minimum
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SODAS
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Unlimited sodas, ice tea, juices,
(included in buffet price)
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COFFEE STATION
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For all buffets an unlimited decaf and regular
coffee station is displayed with creamers and assortment of sugar,
sweet n low, equal and brown sugar and hot tea with an assortment
of herbal and flavored teas.
$1 per person
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OPTION #1
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HOUSE BEER AND WINE
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Budweiser, Miller Lite, Coors Lite, Michelob
Ultra bottles
Domestic Draft
House Wine- Merlot, Cabernet, Chardonnay, White Zinfindel
$8.50 per person add rail liquor $11.50 per person
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OPTION #2
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PREMIUM BEER AND WINE
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Corona, Sam Adams, Heineken, Amstel Light
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Imported Draft
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Wine by Luna Di Luna
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$12 per person
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Add premium liquoe- Absolute, Jack Daniels,
Bacardi, Dewars, Tanqueray
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$15 per person
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Add Top shelf liquor- Grand Marnier, Baileys,
Crown Royal, Clenlivet, Chivas, Remy Martin
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$18 per person
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OUZO TOAST
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$2 per person
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Beer Selections may vary
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No exhanges or substitutions between Options
one and two
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| All hor d'hoeuvre pricing apply when added to a buffet
only.*Appetizers include dipping sauce |
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$2 per person
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$3 per person
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| Spanakopita- Spinach Pies |
Sausage w/ peppers and onions |
| Tyropites- Cheese Pies |
Italian Sausage Puff* |
| Bruschetta |
BBQ Riblets |
| Grape Leaves |
Calamari* |
| Jumbo Wings* |
Mezze |
| Jerk Chicken |
Antipasto Pinwheels |
| Pesto Toast Points |
Bean and shrimp dip |
| Meatballs* |
Tomato, Basil and Mozzarella |
| Vegetable Platter |
Grape leaves, feta and pepperocinis |
| stuffed Mushroom Caps with Spinach and Feta |
Jumbo Mussels |
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Fruit or Domestic cheese Platter |
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$4 per person
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Fajita Tenderloin
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Beef or Chicken Satay
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Crab Dip
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Steam Shrimp
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Shrimp Toast
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Smoked Salmon
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Scallops wrapped with Bacon
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Asparagus wrapped with Proscuitto or Smoked
Salmon
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Asparagus wrapped in phyllo
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Crab Balls
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Parmesan Artichoke Hearts
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Beef or Chicken Hibachi
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Brie or Pear and Raspberry wrapped in phyllo
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All prices are based upon a 3 hour minimum
for 25 or more guests
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| LUNCH $27 per person
( choice of 3 items below) |
| Greek Salad, Chef Vegetable and Starch are included.
Appetizers a la carte (see appetizers page). Dessert a la carte
( see desserts page) |
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| DINNER $40 per person (choice
of three items below) |
| Choice of two buffet
#1 appetizers, Greek salad, chef vegetable, starch, and choice of
two desserts are included from dessert options #1 (see desserts
page) |
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| PLEASE CHOOSE TWO FROM THE FOLLOWING #1
APPETIZERS: |
| Crab Balls, Parmesan Artichoke hearts, Chicken
Sesame, Brie with pear or raspberry wrapped in phyllo, coconut shrimp,
smoked salmon, Fajita Tenderloin, Beef or Chicken Satay or Brochette,
Steam Shrimp, Scallops in bacon, Asparagus wrapped in proscuitto,
smoked salmon or phyllo |
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| PLEASE CHOOSE THREE CHOICES FROM THE FOLLOWING
#1 SELECTIONS: |
CHICKEN:
-Chicken and Shrimp Mediterranean
-Coq Au Vin
-Chicken topped with Crab Imperial |
VEAL:
-Veal Santorini
-Veal Saltimbocca
-Veal Marsala
-Veal Piccata
-Veal Parmigiana
-Veal Oscar
-Veal Chesapeake
Please ask for other Veal selections |
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- SEAFOOD:
-Shrimp Oreganato
-Shrimp Yuvesti
-Shrimp, chicken, sausage Jambalaya
-Crab Cakes
-Jumbo Mussels with marinara or garlic butter tossed with Angel
Hair Pasta
-Seafood-ke-bobs
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FISH:
Grouper, Halibut, Swordfish, Tuna with your choice of the following:
-Provenal
-Potato encrusted |
Beef:
-Mignonette Cleopatra
-Pepper encrusted, Jack Daniel sauce Roquefort sauce, Wild Mushroon
demi-glaze, Wrapped in Proscuitto, Cognac demi-glaze |
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PASTA:
Farfalle pasta tossed with jumbo lump crabmeat, julienne vegetables
and your choice of chefs sauce
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ADDITIONAL CHARGES WILL APPLY IF SWITCHING
ANY FOOD ITEMS BETWEEN BUFFET OPTIONS
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All prices are based upon a 3 hour minimum
for 25 or more guests
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| LUNCH $23 per person
( choice of 3 items below) |
| Greek Salad, Chef Vegetable and Starch are included.
Appetizers a la carte (see appetizers page). Dessert a la carte
( see desserts page) |
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| DINNER $35 per person
(choice of three items below) |
| Choice of two buffet #2 appetizers, Greek salad, chef
vegetable, starch, and choice of two desserts are included from
dessert options #1 (see desserts page) |
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| PLEASE CHOOSE THREE CHOICES
FROM THE FOLLOWING #2 SELECTIONS: |
| Calamari, Greek Mezze (sampler platter), Sausage with
peppers and onions, Italian Sausage puffs, Antipasto Pinwheels,
BBQ riblets, Crab Dip, Shrimp Toast, Rock shrimp and bean dip, Tomato-basil-Mozzarella,
or Grape Leaves-feta-pepperochinis |
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| PLEASE CHOOSE THREE FROM THE
FOLLOWING #2 ENTREES: |
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STUFFED CHICKEN BREAST
with you choice of the following stuffings:
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CHICKEN SAUTÉ
(please choose one of the following combinations)
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-Boursin, Fontina, Goat
cheese or Gruyere
- Spinach-Feta
-Ham and Cheese
-Wild Mushroom
-Proscuitto and Romano
-Mozzarella, olives, mushrooms, onions, sundried tomato |
-Artichokes, feta, olives,
basil, onions, tomato and peppers
-Pecan Encrusted
-Wild Mushroom and onion in a sherry demi-glaze
-Roasted garlic sauce with sundried tomato |
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- Chicken Cacciatore- Kalamata Chicken- Pesto
Chicken- Chicken Jambalaya
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PORK
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SEAFOOD
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-Gingered Pork Loin
-Stuffed pork Loin with Apples and raisins
-Pork, Bean and Apple Cassoulet ( beans)
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-Seafood Lasagna
-Shrimp Creole
-Salmon Cakes
-Salmon with a sundried tomato butter
-Fresh Fish (market availability) with a tomato, spring onion
relish |
VEGETARIAN
-Eggplant Pesto |
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| BEEF, TURKEY, LAMB, SAUSAGE |
PASTA |
-Beef Yuvesti
-Sausage Jambalaya
-Sausage with peppers, onions and marinara
-Roast Leg of Lamb
-Roasted Turkey with a Cranberry Glaze
-Moussaka
- Pastitsio |
-Farfalle with a smoked salmon sauce
-Pasta Puttanesca
-Baked Ziti with sausage, peppers and ricotta cheese |
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ADDITIONAL CHARGES WILL APPLY IF SWITCHING
ANY FOOD ITEMS BETWEEN BUFFET OPTIONS
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All prices are based upon a 3 hour minimum
for 25 or more guests
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| LUNCH $20 per person
( choice of 3 items below) |
| Greek Salad, Chef Vegetable and Starch are included.
Appetizers a la carte (see appetizers page). Dessert a la carte
( see desserts page) |
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| DINNER $30 per person
(choice of three items below) |
| Choice of two buffet #3 appetizers, Greek salad, chef
vegetable, starch, and choice of two desserts are included from
dessert options #1 (see desserts page) |
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| PLEASE CHOOSE TWO FROM THE
FOLLOWING #3 SELECTIONS: |
| Spanakopita- Spinach Pie, Tyropites-Cheese Pie, Brushetta,
Grape leaves, Jumbo Wings, Jerk Chicken, Pesto Toast points, Meatballs
w/ marinara, Domestic fruit, cheese or vegetable platter, Stuffed
mushroom caps with spinach and feta |
| PLEASE CHOOSE THREE FROM THE
FOLLOWING #3 ENTREES: |
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| CHICKEN: |
BEEF: |
-Greek Chicken with Oven
Potatoes
-Chicken Parmigiana
-Chicken BBQ
-Chicken Marsala
-Chicken Piccata
-Aegean Chicken (similar to Florentine)
-Teriyaki Chicken
-Sesame-Ginger Chicken
-Orange Tarragon Chicken |
-Beef with Broccoli in a
wine sauce
-Dimitris Famous Beef-ke-bob
-Sour Beef and Dumplings
-Roast beef in a light tomato and wine sauce
-Sliced Roast beef with horseradish sauce
-Beef cubes Marsala |
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PORK: |
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-Sweet and Sour Pork
-Grileld Pork with red onion marmalade
-Mustard-Orange Pork tenderloin |
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- CHICKEN SAUTÉ:
(please choose one of the following combinations)
-Country style sauce of carrots, peas and mushrooms
-Caramelized onions and aged balsamic vinegar
-Ham, onions and mushrooms in a tomato demi-glaze
-Garden vegetables in a light tomato sauce
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| PASTA |
FISH |
-Vegetable Stir Fry
-Beef, Vegetable or Chicken Lasagna
-Pasta and Sauce
-Pasta Primavera |
-Salmon or Flounder with your choice
of preparation
-Oreganato
-Lemon-dill-butter
-Florentine
-Piccata |
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ADDITIONAL CHARGES WILL APPLY IF SWITCHING
ANY FOOD ITEMS BETWEEN BUFFET OPTIONS
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For Carry-out, Luncheons, and Office Parties
Please Allow 4-7 Days Notice
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1/2 Tray = 12-15 people
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Small = 10-15 people
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Full Tray = 22-25 people
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Large = 25-30 people
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| Dimitris Famous Greek Salad: |
small:
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$25.00
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Large(35 - 40 people):
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$55.00
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Add Chicken Ceasar:
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$2.50 pp
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Add Chicken Balsamico:
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$2.50 pp
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Add Pesto Steak:
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$3.00 pp
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Jumbo Wings
Blue Cheese, Celery and Hot Sauce |
Average 3 per person:
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$0.75 each
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| Spinach Pies |
1/2 Tray:
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$45.00
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Full Tray:
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$75.00
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| Tyropites - Cheese Pies |
1/2 Tray:
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$45.00
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Full Tray:
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$75.00
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| Mezze |
1/2 Tray:
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$75.00
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Full Tray:
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$35.00
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| Seafood Lasagna |
1/2 Tray:
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$65.00
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Full Tray:
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$145.00
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| Sour Beef and Dumplings |
1/2 Tray:
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$75.00
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Full Tray:
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$150.00
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| Beef-Ke-Bob |
1/2 Tray:
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$60.00
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Full Tray:
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$100.00
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Assorted Wraps
Small: $49.95
Large: $74.95
- Greek: Cucumbers, Tomatoes, Tzagik, Feta, Olives, Lettuce,
Artichokes, Sundried Tortilla
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- Italian: Procuitto, Salami, Mozzarella, Roasted Red Pepper,
Red Onion, Balsamic dressing, Sundried Tortilla
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American: Blackened Chicken, Ranch, Bacon,
Amercian Cheese, Onion, Tomato, Sundried Tortilla
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Vegetables Balsamico
Marinated and Grilled Eggplant, Zucchini, Squash, Red Onions |
Small:
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$25.00
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Large:
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$40.00
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Add Chicken(To Small):
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$16.00
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Add Chicken(To Large):
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$25.00
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Moussaka
Greek lasagna layered with baked meat sauce and eggplant, topped with
bechamel |
1/2 Tray:
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$52.00
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Full Tray:
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$102.00
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Pastitsio
Greek lasagna layered with baked meat sauce, ziti noodles, topped
with bechamel |
1/2 Tray:
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$52.00
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Full Tray:
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$102.00
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Lasagna
Beef or Chicken |
1/2 Tray:
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$65.00
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Full Tray:
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$120.00
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| Seafood Lasagna |
1/2 Tray:
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$75.00
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Full Tray:
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$145.00
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| Vegetable Lasagna |
1/2 Tray:
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$52.00
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Full Tray:
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$102.00
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| Baked Ziti with Chicken & Broccoli |
1/2 Tray:
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$65.00
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Full Tray:
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$125.00
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| Sausage, Peppers & Onions |
1/2 Tray:
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$75.00
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Full Tray:
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$145.00
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| Greek Chicken with
Potatoes |
1/2 Tray:
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$70.00
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Full Tray:
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$135.00
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| Pasta Carbonara |
1/2 Tray:
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$50.00
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Full Tray:
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$90.00
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| Penne Alla Vodka |
1/2 Tray:
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$40.00
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Full Tray:
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$75.00
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| Baked Ziti with Ricotta |
1/2 Tray:
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$45.00
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Full Tray:
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$80.00
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| Linguini with Meatballs |
1/2 Tray:
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$60.00
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Full Tray:
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$115.00
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Vegetable Platter
Served with Tzagiki (Garlic cumcumber dip)
Small: $28.00
Large: $46.00 |
Domestic Cheese Nibbler
Small: $29.95
Large: $47.95
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Fruit and Vegetable Platter
Served with Tzagiki (Garlic cumcumber dip)
Small: $28.00
Large: $46.00
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- Celery
- Carrots
- Broccoli
- Cherry Tomatoes
- Cucumbers
- Pepperocinis
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- Swiss
- Chedder
- Hot Pepper Jack
- Spicy or Regular Mustard
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- Seasonal fruit with carrots
- Celery
- Broccoli
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Fruit and Domestic Cheese
Small: $29.95
Large: $47.95 |
All American Meat Platter
Small: $39.95
Large: $59.95
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Italian Cold Cuts
Small: $41.95
Large: $61.95
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- Season fruit with swiss
- Chedder
- Hot Pepper Jack Cheese with Mustard
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- Roast Beef
- Honey Glazed Ham
- Turkey Breast
- Provolone
- American Cheese
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- Mortadella
- Genoa Salami
- Sopprasata(Hot Italian Salami)
- Pepperocinis
- Olives
- Provolone
- Fontina Cheese
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Fruit Platter
Seasonal Fruit |
Small:
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$28.00
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Large:
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$46.00
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PARTY PLATTER
SALADS
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| Salads are prepared Traditional or Meditteranean Style
(Avg. 5oz. per person) |
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| Chicken Salad |
Small:
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$30.00
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Large:
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$48.00
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| Pasta or Potato Salad |
Small:
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$15.00
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Large:
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$24.00
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| Shrimp Salad |
Small:
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$70.00
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Large:
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$112.00
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Bread
with
Small Tray: $10.00
Large Tray: $20.00
Choice of: |
Condiment
Tray:
$16.95 |
Lettuce Wrap Tray
Small: $7.00
Large: $14.00
Featuring Boston Bib Lettuce
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- Rye
- Kaiser Rolls or
- Sub Rolls
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- Lettuce
- Tomato
- Onion
- Mayo
- Mustard
- House Dressing
- Pickles & Olives
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Prices and menu selections are subject to change
at anytime.
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| Please choose from the following desserts
options |
| Option#1-$3 per person ala carte for lunch |
| or 2 choices are included with all dinner buffet
options |
| CARRY OUT prices are $35 for a 9 inch cake* |
| Non *desserts are priced by 1/2 sheet or full
sheet tray |
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| DESSERT OPTION #1: |
| Tiramisu |
Strawberry shortcake |
| Rum cake |
Caramel apple pie* |
| Pecan pie* |
Chocolate mousse |
| Cannolis |
Creme de Caramel |
| Carrot Cake* |
Seasonal Bread Pudding |
| Lemon Meringue* |
with creme anglaise |
| Chocolate Cake |
Brownies |
| Cheesecake: |
Rice Pudding |
| Fruit, amaretto, espresso, oreo* |
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Option #2- $4 per person ala carte for
lunch or add $1 more per person to dinner buffet options
CARRY OUT- Please call for prices |
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| DESSERT OPTION #2 |
| Tres Leche- Spanish 3 milk cake |
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| Assorted Mini Desserts: Chocolate Rum
ball, Hazelnut Genoise, Key Lime tartlett, apple percan bouchee,
lemon mousse tartlett, raspberry truffle, chocolate decadence |
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| Assorted Mini Pastries: Chocolate Mousse,
Apricot Coulis, Chocolate Hazelnut, Rum Ball, Raspberry Ganache,
Amaretto ganache square, Mocha Gateau |
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| Mini Napoleons: Assorted Mediterranean
Desserts |
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